Sweet and Sour Meatballs
Thursday, February 4, 2010
1 12oz jar of Heinz Chili Sauce- 1 regular sized jar of grape jelly (about 12oz or so)
- 1 pound pre-made meatballs
Brown meatballs and drain grease. Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add meatballs and simmer on low for about an hour, or stick in a Crockpot on low.





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